Fudge...it's one of my favorite memories of my grandmother. She used to make the best fudge and it was such a treat when she made it. The kids and I decided to make some today and I think they enjoyed licking the spoons more than anything...I mean, who wouldn't?
I got the recipe from here, but here it is in case you are interested...
Mom’s Creamy Chocolate Fudge
1-7 or 8 oz jar marshmallow creme
1 1/2 cup sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp. salt
11 1/2 oz milk chocolate morsels
6 oz. semi sweet morsels
1/2 cup pecans or walnuts
1 tsp vanilla
- In a pan combine first 5 ingredients, and bring them to a full boil over medium neat; stirring constantly, for about 5 minutes.
- Remove from heat and stir in chocolate until it melts.
- Stir in nuts and vanilla.
- Pour into aluminum foil lined 8×8 inch square pan.
- Chill in refrigerator until firm, about 2 hours.
I had some help, see???
She giving me the thumbs up! She actually said, "Mom I think I am going to die because it is so good I will want to eat too much of it!"
No comments:
Post a Comment